A great way to make use of the brisket after a BBQ is make some Enchiladas. Here is the basic recipe, as always I will give you the basics then it's up to you to add your spin. That's what cooking is all about.
- 3 cans enchilada sauce
- 1 can sliced olives
- Diced green onions
- Shredded brisket
- Garlic
- Salt and Pepper
- Grated cheese
- Corn or flour tortillas
Mix brisket, cheese, green onions, half can of olives, seasonings.
Layer first with tortillas, then brisket mixture, tortillas, brisket mixture, tortillas. On top add the other two cans of sauce, cheese, and the rest of the olives.
Cook at 400 for 25 minutes. Cool and top with some sour cream. Enjoy.
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