Big Sexy’s Garlic Cheddar Potatoes

Here is the basic recipe when we cook at the restaurant.  You can adjust for your home needs. Enjoy.

• 5# red potatoes
• 1/3 c up of chives
• 1# of butter
• ¼ cup of salt
• 1 tbls of pepper
•  ¼ cup granulated garlic
• 2 handfuls of shredded cheese

Boil potatoes, drain and add all ingredients except cheese. Mix well. Then add cheese and final mix

Homemade Cinnamon Rolls (with the assistance of the bread machine)

Pull out the old bread machine and let it do the work, that is why we have electricity.

Dough
* 2/3 cup milk
* 1 Large egg
* 2 tablespoons butter (melted)
* 2 cups bread flour
* 2 tablespoons packed brown sugar
* 1/2 teaspoon salt
* 2 teaspoons yeast

Filling
* 1/3 cup sugar
* 1 tablespoon cinnamon
* 2 tablespoons melted butter

Glaze
* 1 cup powdered sugar
* 1/2 teaspoon vanilla
* 1 tablespoon milk to start, more as needed

1. Load dough ingredients in bread machine and use the dough cycle.  When complete, punch the dough and rest for 10 minutes.

2. Mix filling ingredients and set aside. Grease a 9x9 pan.

3. Roll dough into a 9 inch square, spread melted butter and sprinkle filling. Roll dough and cut rolls 1 inch thick (I use fishing line to cut with, works better than a knife). Place in pan and allow rolls to rise for 1 hour or doubled.

4. Bake in preheated oven at 375 until golden brown.
5. Mix glaze add more milk if needed (it should pour easily). Drizzle over the rolls while still warm.

Eat up!

Try this fried cabbage recipe, it rocks

Fried Cabbage with Bacon, Onion, and Garlic - http://pinterest.com/pin/263108803204268899/

Country Fried Cabbage

Redefine the world of cabbage. This is a must try recipe and let me know your thoughts.

Country Fried Cabbage

·         1 Large Head of Cabbage

·         1 onion

·         1 carrot

·         Spoon of chicken base

·         2 tbls garlic

·         1 tbls salt and pepper

·         Sausage

·         1 cup water

Sweat onion and carrot in bacon grease.  Add cabbage and chicken base, garlic, salt and pepper.  Chop and add sausage and water. Cook on high and stirring for 10 minutes, simmer for 5 minutes no longer. Ready to serve.