My Waffle House - Light and Fluffy Waffles

The best recipes are the easiest ones.

2 c bisquick mix
1/2 c canola oil
1 1/2 c club soda
1 egg

Mix and make your house the Waffle House.

Enjoy

My signature Birthday Cake Recipe! (via my wife and daughter of course)

What's your signature Birthday Cake? It is a must to have your favorite, I discovered mine when I was 13 years old.  My Step-mom made me and my twin sister a banana split cake for our birthday and it, was, and still is my favorite cake.  Today, over thirty years later, my wife and daughter make me this cake for my birthday.  Here is their cake and recipe, Enjoy!

Brad's Banana Split Birthday Cake

Ingredients:

1 stick butter
2 c. graham cracker crumbs
1/4 c. sugar
2 (8oz.) pkgs. cream cheese, softened
1 lb. powdered sugar
1 tsp. vanilla
5 bananas
1 lb (15 oz) can crushed pineapple
16 oz. carton frozen whipped topping (the ladies prefer to make their own)
1/2 c. pecans and cherries

Melt butter, stir in graham cracker crumbs and sugar and press in 9x13 pan.

Beat softened cream cheese until fluffy. Add powdered sugar and vanilla and beat until blended. Spread over graham cracker mixture. Sprinkle with nuts and cherries and refrigerate over night if possible to keep the family out of it.

North Texas Steak Cookoff Summerfest 2013

Boston Market is getting in on the Rib Wave

The major chain Boston Market is selling ribs!  They are pre cooked and heated in a water bath. Ouch!

The major issue is that they are selling like hotcakes.  BBQ nation unite and be sure to let your public know the difference between a fresh smoked Rib and a bagged, tagged, and water bathed Rib.

BBQville Moink Balls

BBQville Quick Recipe - Moink Balls

1. Make or buy your favorite meat balls
2. Wrap in bacon
3. Smoke till meat is cooked
4. Glaze with your favorite bbq sauce
5. Set glaze in smoker (about 20 minutes)

Serve and enjoy!
                                           -Brad

BBQ Pig Mobile sighting in Seattle

My good friend Bill Morrow spotted this pig wagon while working in Seattle. God Bless BBQ!

The beginning journey of blogging.  BBQville is in every backyard and on every continent in the world.  Ever since fire was discovered we have had a fascination for smoking and grilling meat.  So let the journey begin!