- 12 Jalapenos, sliced in half by length and seeded (might want to use gloves for this to save your eyes)
- 1 package cream cheese
- 1 lb Bacon (however you like if thick or thin)
- Your favorite seasoning or rub for topping
Directions
Cook anywhere between 250 to 350 in smoker or oven until the bacon is crisp to your liking. optional tip: you can add your favorite rub to the cream cheese.
