Stuffed Smoked Tomaters and Shrooms!

Another Award winning appetizer hot off the BBQville smoker.

* Roma tomatoes
* Italian Bread Crumbs
* Mushrooms with stems
* Olive Oil
* Parmesan Cheese

1. Cut tomatoes in half and seed. Remove mushroom stems and dice and set aside.  Save mushroom caps.
2. Mix bread crumbs with olive oil until moist, and diced stems and cheese.  Allow mixture to sit for several hours or overnight.
3. Stuff tomatoes and mushroom caps with stuffing.
4. Smoke @ 225 degrees for 30 minutes. (hickory, apple, cherry wood works well)
5. Top with more grated cheese and cook until melted.
6. Garnish with basil and balsamic vinegar.

2014 Corporate Christmas Party fun with BBQville

Here are some pictures of our "World Champion Steakoff" event at the Blacksmith Shop in Grapevine, Texas.  

Bacon Bourbon BBQ Chicken Kebabs

Here is a great tasting and quick recipe for the grill enjoy.

Click here to link to recipe

Twice Baked Potato Casserole

Simple, Simple, Simple

Twice Baked Potato Casserole 

 8 medium baking potatoes 

One 8 ounce pkg cream cheese 

1 stick butter, softened 

2 cups shredded sharp cheddar cheese 

1 pint sour cream 

2 cloves garlic 

11/2 tsp salt 

1/4 cup chopped chives, for garnish 

6 slices bacon, cooked crisp and crumbled 

 

1. Preheat oven to 350. Pierce and bake for 1 hr. 15 min until very soft. 2. Peel and mash in a large bowl. Add cream cheese, sour cream, 1/2 cheese and butter. Stir and add salt, pepper and garlic. 3. Spray a 9x13 pan. Place potatoes in dish. You may cover with plastic wrap and refrigerate over night. 4. Preheat oven to 350. Remove plastic and bake 30-35 minutes until hot. Sprinkle with remaining cheese and return to oven for 5 minutes. Garnish with bacon and chives. Serves 10-12

World's Greatest Steak Marinade

Simple and Elegant and down right tasty. Enjoy!


– 1 cup Italian Dressing
– 1/2 cup A1 (Original)
– 1/2 cup Worcestershire Sauce
– 1 tsp. lemon juice

Marinade the longer the better 24/48 hours