Corned Beef and Cabbage

The best you have ever tasted! Easy and a 5 star recipe for any occasion.

• 1 onion, cut in wedges
• 4 potatoes, peeled and quartered
• 1 lb of baby carrots
• 3 cups water
• 3 garlic cloves, minced
• 1 bay leaf
• 2 tablespoons sugar
• 3 tablespoons cider vinegar
• 1 teaspoon pepper
• 1 corned beef brisket with spice packet, cut in half (I prefer the point side of the brisket)
• 1 small head of cabbage, cut into wedges

Place onion, potatoes and carrots into crock-pot. Combine water, garlic, bay leaf, sugar, vinegar, pepper and spice packet; pour over the veggies. Top with brisket and cabbage. Cover and cook on low for 8-9 hours. Remember not to eat the bay leaf and enjoy.         - Brad

Buesing's Beer Marinade

BBQville always includes BEER.  Enjoy my favorite Beer Marinade.
This is great on the beef, pork, chicken, and salmon.

• 2 cups your favorite Texas Beer (or whatever you like, I guess)
• 1/4 c canola oil
• 1/4 c honey mustard
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 onion, sliced and diced
• 1/2 bell pepper, sliced and diced
• 4 green onions, chopped
• 5 cloves garlic, flattened and minced
• 2 slices ginger, flattened and minced
• 1 tablespoon pickling spice
• 2 tablespoons paprika

1. Combine beer, mustard, oil, salt & pepper and stir until dissolved.  
2. Stir in the remaining ingredients and store in a quart mason jar and refrigerate over night.

Enjoy,  

- Brad

Road trip to Katy Outpost in Plano, Texas