Corned Beef and Cabbage

The best you have ever tasted! Easy and a 5 star recipe for any occasion.

• 1 onion, cut in wedges
• 4 potatoes, peeled and quartered
• 1 lb of baby carrots
• 3 cups water
• 3 garlic cloves, minced
• 1 bay leaf
• 2 tablespoons sugar
• 3 tablespoons cider vinegar
• 1 teaspoon pepper
• 1 corned beef brisket with spice packet, cut in half (I prefer the point side of the brisket)
• 1 small head of cabbage, cut into wedges

Place onion, potatoes and carrots into crock-pot. Combine water, garlic, bay leaf, sugar, vinegar, pepper and spice packet; pour over the veggies. Top with brisket and cabbage. Cover and cook on low for 8-9 hours. Remember not to eat the bay leaf and enjoy.         - Brad