Tuesday, February 4, 2014

Country Fried Cabbage

Redefine the world of cabbage. This is a must try recipe and let me know your thoughts.
Country Fried Cabbage
·         1 Large Head of Cabbage
·         1 onion
·         1 carrot
·         Spoon of chicken base
·         2 tbls garlic
·         1 tbls salt and pepper
·         Sausage
·         1 cup water


Sweat onion and carrot in bacon grease.  Add cabbage and chicken base, garlic, salt and pepper.  Chop and add sausage and water. Cook on high and stirring for 10 minutes, simmer for 5 minutes no longer. Ready to serve.

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