BBQ Easter Eggs & Hams

Who can pass up a good breakfast?  Eggs, Sausage and Bacon all in one!

 Easter Hams are delicious!  Enjoy 

"Lucky Ace" Steak Seasoning

We have bottled our signature steak seasoning!  Enjoy.

Jambo's BBQ

Jamie Geer was working the counter and sharing stories.  Jambo Pits are bar none the best smokers on the market today. 

Corned Beef and Cabbage

The best you have ever tasted! Easy and a 5 star recipe for any occasion.

• 1 onion, cut in wedges
• 4 potatoes, peeled and quartered
• 1 lb of baby carrots
• 3 cups water
• 3 garlic cloves, minced
• 1 bay leaf
• 2 tablespoons sugar
• 3 tablespoons cider vinegar
• 1 teaspoon pepper
• 1 corned beef brisket with spice packet, cut in half (I prefer the point side of the brisket)
• 1 small head of cabbage, cut into wedges

Place onion, potatoes and carrots into crock-pot. Combine water, garlic, bay leaf, sugar, vinegar, pepper and spice packet; pour over the veggies. Top with brisket and cabbage. Cover and cook on low for 8-9 hours. Remember not to eat the bay leaf and enjoy.         - Brad

Buesing's Beer Marinade

BBQville always includes BEER.  Enjoy my favorite Beer Marinade.
This is great on the beef, pork, chicken, and salmon.

• 2 cups your favorite Texas Beer (or whatever you like, I guess)
• 1/4 c canola oil
• 1/4 c honey mustard
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 onion, sliced and diced
• 1/2 bell pepper, sliced and diced
• 4 green onions, chopped
• 5 cloves garlic, flattened and minced
• 2 slices ginger, flattened and minced
• 1 tablespoon pickling spice
• 2 tablespoons paprika

1. Combine beer, mustard, oil, salt & pepper and stir until dissolved.  
2. Stir in the remaining ingredients and store in a quart mason jar and refrigerate over night.

Enjoy,  

- Brad

Road trip to Katy Outpost in Plano, Texas

Big Sexy’s Garlic Cheddar Potatoes

Here is the basic recipe when we cook at the restaurant.  You can adjust for your home needs. Enjoy.

• 5# red potatoes
• 1/3 c up of chives
• 1# of butter
• ¼ cup of salt
• 1 tbls of pepper
•  ¼ cup granulated garlic
• 2 handfuls of shredded cheese

Boil potatoes, drain and add all ingredients except cheese. Mix well. Then add cheese and final mix