Everything BBQ from the backyard, the competition team, and the restaurant
Showing posts with label burnt ends. Show all posts
Showing posts with label burnt ends. Show all posts
Monday, December 17, 2018
Kansas City Burnt Ends
Kansas City Burnt Ends - Cube the point of a smoked brisket. Coat with BBQ sauce, and put on the smoker for about an hour. Crazy Good. -Brad
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