Twice Baked Potato Casserole

Simple, Simple, Simple

Twice Baked Potato Casserole 

 8 medium baking potatoes 

One 8 ounce pkg cream cheese 

1 stick butter, softened 

2 cups shredded sharp cheddar cheese 

1 pint sour cream 

2 cloves garlic 

11/2 tsp salt 

1/4 cup chopped chives, for garnish 

6 slices bacon, cooked crisp and crumbled 

 

1. Preheat oven to 350. Pierce and bake for 1 hr. 15 min until very soft. 2. Peel and mash in a large bowl. Add cream cheese, sour cream, 1/2 cheese and butter. Stir and add salt, pepper and garlic. 3. Spray a 9x13 pan. Place potatoes in dish. You may cover with plastic wrap and refrigerate over night. 4. Preheat oven to 350. Remove plastic and bake 30-35 minutes until hot. Sprinkle with remaining cheese and return to oven for 5 minutes. Garnish with bacon and chives. Serves 10-12