Stuffed Smoked Tomaters and Shrooms!

Another Award winning appetizer hot off the BBQville smoker.

* Roma tomatoes
* Italian Bread Crumbs
* Mushrooms with stems
* Olive Oil
* Parmesan Cheese

1. Cut tomatoes in half and seed. Remove mushroom stems and dice and set aside.  Save mushroom caps.
2. Mix bread crumbs with olive oil until moist, and diced stems and cheese.  Allow mixture to sit for several hours or overnight.
3. Stuff tomatoes and mushroom caps with stuffing.
4. Smoke @ 225 degrees for 30 minutes. (hickory, apple, cherry wood works well)
5. Top with more grated cheese and cook until melted.
6. Garnish with basil and balsamic vinegar.