This is great on the beef, pork, chicken, and salmon.
- 2 cups your favorite Texas Beer (or whatever you like, I guess)
- 1/4 c canola oil
- 1/4 c honey mustard
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 onion, sliced and diced
- 1/2 bell pepper, sliced and diced
- 4 green onions, chopped
- 5 cloves garlic, flattened and minced
- 2 slices ginger, flattened and minced
- 1 tablespoon pickling spice
- 2 tablespoons paprika
- Combine beer, mustard, oil, salt & pepper and stir until dissolved.
- Stir in the remaining ingredients and store in a quart mason jar and refrigerate over night.
Enjoy,
- Brad
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